Go Back
–+ servings
Gluten Free Sweet Potato Waffles

Irresistibly Delicious Gluten Free Sweet Potato Waffles

These Gluten Free Sweet Potato Waffles are a delightful and healthy breakfast option that combine comfort and taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 1 cup mashed sweet potato adds natural sweetness and softness to the waffles
  • 1 cup gluten-free flour ensures that everyone can enjoy these scrumptious waffles
  • 2 tablespoons coconut oil offers a hint of tropical flavor and richness to the batter
  • 1 tablespoon baking powder helps the waffles rise beautifully and become fluffy
  • ½ teaspoon salt enhances the overall flavor of the waffles
  • 1 teaspoon cinnamon adds a warm, comforting spice that complements the sweet potato
  • 1 cup milk provides moisture, creating the perfect waffle texture
  • 2 whole eggs bind the ingredients together for a cohesive batter

Equipment

  • waffle iron

Method
 

Preparation Steps
  1. Preheat the waffle iron according to the manufacturer's instructions, usually around 375°F.
  2. In a large mixing bowl, combine 1 cup of mashed sweet potato and 2 tablespoons of melted coconut oil. Mix until creamy.
  3. Add 1 cup of gluten-free flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of cinnamon to the sweet potato mixture. Stir well.
  4. Pour in 1 cup of milk and crack in 2 eggs. Blend all ingredients until smooth.
  5. Lightly grease the preheated waffle iron with cooking spray or oil.
  6. Pour enough batter onto the waffle iron to cover the surface evenly and close the lid. Cook for about 4-6 minutes.
  7. Once golden brown, carefully remove the waffles and transfer to a cooling rack.
  8. Dress up the waffles with your favorite toppings like maple syrup, yogurt, or fresh fruits.

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 30mgCalcium: 10mgIron: 8mg

Notes

Ensure sweet potatoes are well-mashed for a lighter texture. Keep an eye on cooking time to avoid soggy or dry waffles.

Tried this recipe?

Let us know how it was!