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Toasted Caprese Garlic Bread

Irresistibly Delicious Toasted Caprese Garlic Bread Recipe

This Toasted Caprese Garlic Bread is a quick and flavorful appetizer featuring fresh tomatoes, basil, garlic, and mozzarella.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Appetizer
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Italian loaf A crusty Italian loaf serves as the perfect base for this dish.
For the Toppings
  • 2 medium Fresh tomatoes Use juicy, ripe tomatoes; vine-ripened or heirloom varieties are excellent alternatives.
  • 1 cup Fresh basil Aromatic and fragrant; substitute with pesto for a quick alternative.
  • 8 oz Mozzarella cheese Opt for fresh mozzarella for a gooey texture.
  • 2 tablespoons Garlic Minced fresh garlic will elevate the flavor; garlic powder can work too.
  • 3 tablespoons Olive oil Extra virgin olive oil ensures the bread toasts beautifully.
For the Drizzle
  • 1 tablespoon Balsamic reduction Adds essential acidity and sweetness.

Equipment

  • Baking Sheet
  • small bowl
  • parchment paper
  • Oven

Method
 

Step‑by‑Step Instructions for Toasted Caprese Garlic Bread
  1. Slice the Italian loaf in half lengthwise and place both halves cut side up on a baking sheet lined with parchment paper. Preheat your oven to 400°F (200°C).
  2. Combine minced garlic with olive oil in a small bowl. Spread this mixture evenly over the cut sides of the bread.
  3. Layer slices of fresh mozzarella over the garlic-coated bread, then add thinly sliced fresh tomatoes, and finally sprinkle fresh basil leaves over the top.
  4. Place the baking sheet under the preheated broiler for about 2-5 minutes or until the cheese is melted and bubbling.
  5. Drizzle balsamic reduction over the hot bread and allow it to cool slightly before slicing for serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store leftover Toasted Caprese Garlic Bread in an airtight container for up to 1 day. To freeze, wrap individual slices tightly and place in a freezer-safe bag for up to 2 months. Reheat in the oven at 350°F (175°C) for about 10 minutes before serving.

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