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Caprese Dip
grace bellamy

Irresistibly Easy Caprese Dip: Cheesy Summer Bliss

It was a sunny afternoon, and the air was filled with the sweet scent of summer. I was reminiscing about the times spent at our family potlucks, where the centerpiece was always a vibrant tray of Caprese salad — fresh tomatoes, lush basil, and creamy mozzarella. Those flavors, while delightful, sparked my inspiration to create something even more comforting. Enter my Easy Hot Caprese Dip, a warm twist on the classic favorite that combines all those beloved elements into a gooey, cheesy delight.
As I stirred the bubbling mix of roasted tomatoes and melt-in-your-mouth cheese, I could already picture the faces of family and friends lighting up as they gathered around the table. Not only is this dip simple to whip up, but it’s also a delightful homage to Italy that’s sure to steal the show at any gathering. Whether you're seeking a crowd-pleaser for your next summer get-together or just a cozy appetizer for yourself, this Hot Caprese Dip is the answer to your cravings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • ¼ cup basil pesto
  • 2 cloves minced garlic
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup sour cream
  • ¼ cup fresh chopped basil
  • 8 ounces fresh mozzarella cut into chunks
  • 1 cup shredded provolone cheese
  • ½ cup freshly grated parmesan cheese
  • Crusty bread crackers, or tortilla chips

Method
 

  1. Preheat your oven to 400°F.
  2. Arrange 1 cup of cherry tomatoes in a baking dish. Drizzle them with olive oil, then sprinkle over the basil pesto, minced garlic, kosher salt, and black pepper. Mix well to coat.
  3. Bake the tomatoes for 15 minutes.
  4. Mix together sour cream, chopped basil, mozzarella, provolone, and parmesan in a bowl.
  5. Combine the cheese mixture with the roasted tomatoes from the oven.
  6. Top the dip with halved cherry tomatoes.
  7. Bake for another 20 minutes.
  8. Garnish with fresh basil before serving.

Nutrition

Serving: 1/2 cupCalories: 210kcalCarbohydrates: 9gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 30mgSodium: 450mgFiber: 1gSugar: 2g

Notes

  • Fresh Ingredients: Always use the freshest tomatoes, basil, and cheese to enhance the flavor of your Caprese Dip.
  • Roast Perfectly: Monitor the baking time closely to ensure the tomatoes roast without burning.
  • Cheese Quality Matters: Opt for high-quality mozzarella and provolone for a truly gooey, melty texture.
  • Spice it Up: For a kick, add red pepper flakes when roasting the tomatoes.
  • Layer Wisely: Don't mix in fresh basil until just before serving.
  • Serve Fresh: Enjoy your Caprese Dip warm.

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