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Creamy Cucumber Salad
Maya Rowan

Irresistibly Easy Creamy Cucumber Salad for Hot Days

I still remember the first time I whipped up this Creamy Cucumber Salad for a summer gathering. The sun was shining, and the fragrant breeze carried the excitement of friends and family coming together. As I combined the crisp cucumbers with a tangy sour cream dressing and a hint of fresh dill, I could feel the day’s warmth reflected in the cool, refreshing flavors of this dish. It’s the kind of salad that seems to embody summer itself—light, zesty, and brimming with the taste of fresh ingredients.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 English cucumber
  • 1 White onion optional
  • 1 teaspoon Salt
  • 1 cup Sour cream or Plain Greek Yogurt
  • ½ cup Mayonnaise
  • 2 tablespoons Fresh dill chopped
  • 2 tablespoons White vinegar
  • 1-2 teaspoons Granulated sugar

Method
 

  1. Wash and Slice Cucumbers: Begin by rinsing your English cucumber under cold water to remove any dirt. Slice the cucumber into ¼-inch thick rounds, ensuring uniformity for even texture.
  2. Soak the Onions: If you're using white onion, slice it thinly and soak in a bowl of cold water for about 10 minutes.
  3. Prepare the Dressing: In a large mixing bowl, whisk together 1 cup of sour cream (or Greek yogurt), ½ cup mayonnaise, 2 tablespoons of chopped fresh dill, 2 tablespoons of white vinegar, 1-2 teaspoons of granulated sugar, and a pinch of salt.
  4. Combine Ingredients: Once the dressing is perfectly blended, gently add the cucumber slices and drained onion (if using). Toss everything together.
  5. Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour.
  6. Final Seasoning and Serve: Just before serving, taste the salad and adjust seasoning with additional salt, and a sprinkle of fresh dill if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 15mgSodium: 300mgFiber: 1gSugar: 2g

Notes

  • Opt for English cucumbers for the best texture.
  • Soaking onions helps mellow their sharpness.
  • Use Greek yogurt for a lighter dressing.
  • Adjust sugar to taste in the dressing.
  • Chill for at least 1 hour to meld flavors.
  • Experiment with fresh herbs for added flavor.

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