Go Back
–+ servings
Peach and Blueberry Cobbler
grace bellamy

Irresistibly Easy Peach and Blueberry Cobbler to Delight You

This Irresistibly Easy Peach and Blueberry Cobbler combines sweet, juicy peaches and plump blueberries under a golden, buttery topping. Perfectly simple to make and bursting with fresh fruit flavor, it’s the ultimate comfort dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ cup butter
  • 1 cup flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 cups fresh peach slices
  • 2 cups fresh blueberries
  • 1 tablespoon lemon juice
  • ½ cup brown sugar

Method
 

  1. Preheat your oven to 350°F (175°C). Start by placing cubed butter in a 9x13 inch baking dish and melt it in the oven for that perfect crispy edge.
  2. Mix in a medium bowl. Combine flour, granulated sugar, baking powder, and salt until well-blended. This will form the base of your cobbler.
  3. Add milk and vanilla extract to the dry ingredients. Stir until smooth, creating a creamy batter that's ready to adorn your buttery dish.
  4. Pour the batter evenly over the melted butter. Don’t stir; just let the magic happen as it will rise beautifully during baking.
  5. Toss peach slices and blueberries with lemon juice. Spread them evenly over the batter, allowing the fruit to nestle in without mixing.
  6. Sprinkle brown sugar evenly over the top. This will caramelize as it bakes, creating a sweet, crunchy topping that you’ll adore.
  7. Bake for 40-50 minutes. Keep an eye on it until the top is golden brown and no longer jiggles; it should look utterly irresistible!
  8. Cool for 15 minutes before diving in. Serve warm with a luscious scoop of vanilla ice cream for a nostalgic finish.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 25g

Notes

  • Choose the Right Dish: Use a 9x13 inch baking dish for even baking and a perfect crust. Avoid smaller dishes to prevent overflowing.
  • Avoid Stirring: For best results, don’t stir the batter after placing it over melted butter or after adding the fruit; this creates that delightful rise around the Cobbler.
  • Thaw Your Peaches: If using frozen peaches, make sure to thaw them before adding to the batter. This ensures they mix well without adding extra moisture.
  • Canned Fruit Caution: If opting for canned peaches, drain them thoroughly to avoid a soggy cobbler.
  • Experiment with Berries: Try mixing in other berries like raspberries or blackberries for a delicious twist on the classic Peach and Blueberry Cobbler.
  • Adjust Sweetness Wisely: If your fruit is particularly sweet, consider reducing the granulated sugar in the batter to achieve a balanced flavor.

Tried this recipe?

Let us know how it was!