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tomato basil galette goat cheese

Irresistibly Easy Tomato Basil Galette with Goat Cheese

This tomato basil galette with goat cheese is a simple, flavorful dish perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Main Dishes
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pcs Pie crust Store-bought or homemade
For the Filling
  • 3 cups Ripe tomatoes Sliced thick
  • 8 oz Goat cheese Or mozzarella
  • ¼ cup Fresh basil Chopped
  • 2 cloves Garlic Minced
  • 2 tablespoon Olive oil For drizzling
  • to taste Black pepper Freshly cracked

Equipment

  • Oven
  • Baking Sheet
  • parchment paper

Method
 

Preparation Steps
  1. Preheat oven to 400°F (200°C) and roll out pie crust on parchment.
  2. Slice tomatoes and drain on paper towel, sprinkling with salt.
  3. Spread crumbled goat cheese and minced garlic onto crust.
  4. Arrange drained tomato slices over the cheese and sprinkle with basil.
  5. Fold pie crust edges over filling, creating a rustic border.
  6. Drizzle with olive oil and season with black pepper.
  7. Bake for 30–35 minutes until crust is golden and cheese is bubbly.
  8. Cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 330mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 12mgCalcium: 100mgIron: 1mg

Notes

Serve warm or at room temperature. This dish is a fantastic crowd-pleaser and can be made ahead of time.

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