In a large mixing bowl, combine ¼ cup of pink lemonade mix and 1 cup of heavy whipping cream. Using an electric mixer, whip the ingredients on high speed for about 3-5 minutes until thickened and forming stiff peaks.

In two tall serving glasses, add 1 tablespoon of pink lemonade mix to each glass. Pour in ¾ cup of cold water for each glass and stir until fully dissolved.

Add ice to each glass, filling them about two-thirds full.

Spoon the whipped mixture over the lemonade in each glass, creating a fluffy topping.

Gently stir the whipped cream into the drink with a long spoon before serving.