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Million Dollar Soup

Irresistibly Flavorful Million Dollar Soup You'll Love

This Million Dollar Soup is a comforting dish packed with beans, fresh veggies, and savory spices, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon olive oil A splash adds richness.
  • 1 medium onion Diced.
  • 2 cloves garlic Minced.
  • 1 medium carrot Diced.
  • 1 stalk celery Diced.
  • 1 small red bell pepper Diced.
For the Liquid
  • 1 can diced tomatoes Undrained.
  • 4 cups vegetable broth Or chicken broth.
For the Protein
  • 1 can kidney beans Drained and rinsed.
  • 1 can black beans Drained and rinsed.
  • 1 cup corn kernels Fresh, frozen, or canned.
For Seasoning
  • 1 tablespoon Italian seasoning
  • 1 teaspoon smoked paprika
  • salt To taste.
  • pepper To taste.
For the Greens
  • 2 cups fresh spinach or kale Chopped.
Optional Addition
  • 1 cup cooked pasta Optional.
For Garnish
  • fresh parsley or basil Chopped.

Equipment

  • Large Pot

Method
 

Step‑by‑Step Instructions
  1. Heat the olive oil in a large pot over medium heat for about 2 minutes.
  2. Sauté the diced onion for 3–4 minutes until translucent and fragrant.
  3. Add minced garlic and cook for an additional minute.
  4. Stir in diced carrot, celery, and red bell pepper; sauté for about 5 minutes.
  5. Pour in the undrained diced tomatoes plus the vegetable broth; stir well.
  6. Incorporate drained kidney beans, black beans, and corn kernels; mix thoroughly.
  7. Add Italian seasoning, smoked paprika, salt, and pepper; bring to a boil.
  8. Reduce heat to low and cover; let it simmer for 20-25 minutes.
  9. Stir in chopped spinach or kale and cooked pasta; cook for an additional 5 minutes.
  10. Taste and adjust seasoning if needed, then serve hot garnished with fresh herbs.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 12gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 600mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 2500IUVitamin C: 35mgCalcium: 80mgIron: 3mg

Notes

Chop your vegetables ahead of time for easier prep. Avoid overcooking greens to maintain texture and nutrients.

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