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S’mores Bars

Irresistibly Gooey S’mores Bars for Ultimate Comfort Treats

Delight in these S’mores Bars, a perfect blend of nostalgia and convenience, ideal for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs essential for that classic crunch and flavor
  • 1 cup powdered sugar sweetens the mixture while helping keep it crumbly
  • ½ cup unsalted butter, melted binds the crust ingredients together, creating richness
For the Filling
  • 2 bars Hershey chocolate bars provides that melt-in-your-mouth chocolate experience
  • 2 cups mini marshmallows creates that gooey layer for the S’mores Bars

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • measuring cup
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 2 cups of graham cracker crumbs, 1 cup of powdered sugar, and ½ cup of melted unsalted butter. Stir until cohesive.
  3. Press the graham cracker mixture into the bottom of your prepared greased baking pan.
  4. Bake for 5–8 minutes until edges turn golden brown.
  5. While warm, place 2 Hershey chocolate bars on top, covering the surface. Bake for 3 minutes to soften.
  6. Evenly scatter 2 cups of mini marshmallows across the softened chocolate layer.
  7. Broil for 1–2 minutes until marshmallows are golden brown. Watch closely!
  8. Allow to cool completely at room temperature for about 30 minutes, then refrigerate for 30 minutes.
  9. Use a sharp knife to slice into bars, wiping the knife between cuts for neatness.
  10. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Press the graham crust firmly for a sturdy base. Keep watch when broiling marshmallows and ensure bars cool completely before cutting. Store wisely for freshness.

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