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Southern Banana Cobbler
Maya Rowan

Irresistibly Gooey Southern Banana Cobbler You’ll Crave

Indulge in the comfort of this Southern Banana Cobbler with caramelized bananas and a buttery crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 ripe bananas
  • ½ cup granulated sugar
  • ¼ cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • ¼ cup water
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup unsalted butter melted
  • ½ cup milk

Method
 

  1. Prepare the Filling: Slice the ripe bananas into thick rounds and place them in a large baking dish. Sprinkle with granulated sugar, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, lemon juice, and water. Gently toss to coat the bananas evenly. Note: Letting the bananas sit for a few minutes allows the sugars to draw out moisture, creating a delicious syrup as they bake.
  2. Make the Topping: In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined. Gradually stir in the melted butter and milk until the mixture is smooth and thick. Note: This step is crucial as it creates the perfect biscuit-like topping that will rise beautifully during baking.
  3. Assemble and Bake: Pour the topping mixture evenly over the banana filling in the baking dish, spreading it gently to cover the bananas. Bake in a preheated oven at 350°F for 40-45 minutes, or until the top is golden brown and bubbling. Note: The bubbling indicates that the flavors are melding together, and a golden crust ensures a delightful texture that contrasts the gooey filling beneath.
  4. Serve and Enjoy: Allow the cobbler to cool for about 10 minutes after removing it from the oven. Scoop generous portions into bowls, and consider topping it with a scoop of vanilla ice cream for an indulgent treat. Note: Letting it rest enhances the flavors, making this dessert even more enjoyable, warm and gooey, just as it should be!

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 54gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 28g

Notes

  • Use Ripe Bananas: The best flavor comes from really ripe bananas with plenty of brown spots.
  • Brown Sugar Benefits: Don’t skip the brown sugar; it adds a deep, rich flavor and moisture.
  • Lemon Juice Magic: It balances the sweetness and prevents the bananas from browning too quickly.
  • Combine Spices Generously: Experiment with spices like cinnamon and nutmeg for extra depth.
  • Perfect your Topping: Ensure the butter is melted but not too hot for a light, fluffy topping.
  • Baking Essentials: Preheat your oven at 350°F for even cooking and excellent results.

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