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–+ servings
Apple Cake

Irresistibly Moist Apple Cake with Just 3 Ingredients

This 3 ingredient Apple Cake is a quick to make dessert that fills your kitchen with a delightful aroma.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups apple slices use fresh, juicy apples for the best flavor
  • 1 cup granulated sugar adjust amount according to apple sweetness
  • 1 cup all-purpose flour provides structure for the cake
Optional Enhancements
  • vanilla ice cream a creamy accompaniment
  • caramel sauce for an indulgent touch
  • whipped cream adds an elegant layer of texture

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • spatula

Method
 

Step-by-Step Instructions for Apple Cake
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. In a large mixing bowl, combine 2 cups of fresh apple slices, 1 cup of granulated sugar, and 1 cup of all-purpose flour until well mixed.
  3. Pour the mixture into the prepared baking dish, spreading it evenly.
  4. Bake for 30-40 minutes until the edges are golden and a toothpick inserted comes out clean.
  5. Let the cake cool for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 34gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Choose firm sweet apples like Honeycrisp or Fuji for the best results. Gently mix to avoid overworking the batter.

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