Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the 3 ripe bananas until smooth and creamy.
- Add sour cream, granulated sugar, brown sugar, vanilla extract, and eggs to the mashed bananas; mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually fold the dry mixture into the wet mixture; don't overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Notes
Feel free to customize with nuts or chocolate chips for added flavor.
