Go Back
–+ servings
Cinnamon Sugar Pumpkin Bread

Irresistibly Moist Cinnamon Sugar Pumpkin Bread Recipe

This Cinnamon Sugar Pumpkin Bread is a delightful vegan treat full of flavor, making it a perfect dessert for autumn.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 43 minutes
Cooling Time 15 minutes
Total Time 1 hour 13 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Feel free to substitute with gluten-free flour.
  • 2 teaspoons Baking Powder
  • 2 teaspoons Pumpkin Pie Spice
  • ½ teaspoon Salt
  • 1 cup Granulated Sugar
  • ½ cup Light Brown Sugar
  • 1 cup Pumpkin Puree Ensure it’s plain pumpkin puree.
  • ½ cup Vegetable Oil Can substitute with canola or melted coconut oil.
  • 1 cup Almond Milk Any neutral milk like soy or oat can work.
  • ¼ cup Molasses Use mild or medium for best results.
  • 1 teaspoon Vanilla Extract
For the Topping
  • 1 teaspoon Cinnamon Use generously for a crunchy topping.
  • 2 tablespoons Granulated Sugar For the topping.

Equipment

  • Loaf pans
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease and flour either three mini loaf pans or one 9x5-inch loaf pan.
  2. Whisk together the all-purpose flour, baking powder, pumpkin pie spice, and salt in a large mixing bowl.
  3. In a separate bowl, combine the granulated sugar, light brown sugar, pumpkin puree, vegetable oil, almond milk, molasses, and vanilla extract; whisk until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Distribute the batter evenly among the prepared pans, filling each about two-thirds full.
  6. Mix granulated sugar and cinnamon for the topping and sprinkle over the batter in each loaf pan.
  7. Bake for 40-43 minutes, checking for doneness with a toothpick.
  8. Let the bread cool in the pans for 15 minutes before transferring to a cooling rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 4mgIron: 6mg

Notes

For best results, check for doneness early and follow cooling instructions to prevent breaking.

Tried this recipe?

Let us know how it was!