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–+ servings
Pumpkin Bread

Irresistibly Moist Pumpkin Bread with Crunchy Streusel Top

This delightful pumpkin bread captures the essence of autumn with its moist texture and crunchy streusel topping.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Pumpkin Puree use pure pumpkin puree, not pie filling
  • 2 cups All-Purpose Flour no substitutions specified
  • 1 cup Granulated Sugar adjust according to taste
  • 1 cup Light Brown Sugar can use dark brown sugar
  • ½ cup Canola Oil can substitute with vegetable oil
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon may swap with nutmeg
  • 1 teaspoon Pumpkin Pie Spice can substitute with a mix of spices
  • 1 teaspoon Salt
For the Streusel Topping
  • ½ cup Salted Butter can use unsalted with a pinch of salt
  • 1 cup All-Purpose Flour consistent with bread
  • ½ cup Light Brown Sugar can swap for dark brown sugar
  • 1 teaspoon Ground Cinnamon may replace with nutmeg

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Rubber spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Grease your loaf pan and line the bottom with parchment paper.
  3. In a medium bowl, combine light brown sugar, white sugar, all-purpose flour, ground cinnamon, and melted salted butter for streusel.
  4. Whisk together all-purpose flour, baking powder, cinnamon, pumpkin pie spice, and salt in a large mixing bowl.
  5. Blend canola oil, granulated sugar, light brown sugar, large eggs, pumpkin puree, and vanilla extract until smooth in another bowl.
  6. Gently fold the dry ingredients into the wet ingredients until just combined.
  7. Pour the batter into the prepared loaf pan and sprinkle the streusel topping on top.
  8. Bake in the oven for approximately 65 minutes or until a toothpick comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Serve warm alongside cream cheese spread or as a delightful dessert. Customize with spices, nuts, or chocolate chips for a personalized touch.

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