Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish lightly with butter or cooking spray and line with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until evenly combined.
- In another bowl, beat the eggs and mix in maple syrup, milk, and melted butter until smooth.
- Combine the wet mixture into the dry ingredients and gently stir until just combined, keeping the batter slightly lumpy.
- Transfer the batter to the prepared baking dish and spread it evenly across.
- Bake for 20 to 25 minutes until golden brown and a toothpick comes out clean.
- Let the bars cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- While cooling, mix the powdered sugar with a splash of milk to create a glaze.
- Once cooled, drizzle the glaze over the bars and let set before serving.
Nutrition
Notes
These bars can be stored at room temperature for up to 3 days, in the fridge for up to a week, or frozen for up to 3 months. Reheat in the microwave for a soft treat.