Go Back
–+ servings
Cinnamon Roll Cookies

Irresistibly Soft Cinnamon Roll Cookies You’ll Adore

These Cinnamon Roll Cookies combine the delightful flavors of cinnamon rolls in an easy cookie format, perfect for sharing or enjoying alone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour this forms the foundation of your cookies, ensuring they have the perfect structure.
  • 1 teaspoon baking powder a must for creating a fluffy texture.
  • 0.5 teaspoon salt enhances the sweetness and balances all the flavors.
  • 1 teaspoon ground cinnamon adds that signature warm flavor.
  • 0.5 cup unsalted butter softened for easy mixing and a rich taste.
  • 0.5 cup granulated sugar provides a lovely sweetness.
  • 0.5 cup packed brown sugar for deeper, caramel-like sweetness.
  • 1 large egg binds the ingredients together.
  • 2 teaspoons vanilla extract adds fragrant sweetness.
For the Filling
  • 0.5 cup packed brown sugar contributes sweetness and cozy cinnamon flavor.
  • 2 teaspoons ground cinnamon enhances the filling flavor.

Equipment

  • Mixing bowls
  • Measuring Cups
  • hand mixer
  • spatula
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Cinnamon Roll Cookies
  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, salt, and cinnamon.
  3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until perfectly smooth.
  5. Gradually mix in the dry ingredients until just combined.
  6. In a small bowl, combine brown sugar and ground cinnamon for the filling.
  7. Roll out half of the dough into a rectangle and sprinkle with half of the cinnamon filling, then roll into a log.
  8. Slice the log into rounds and arrange on a baking sheet.
  9. Bake for 10 to 12 minutes until golden brown around the edges.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for 30 minutes to prevent spreading. Store in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!