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–+ servings
Cinnamon Swirl Banana Bread

Irresistibly Soft Cinnamon Swirl Banana Bread Bliss

This Cinnamon Swirl Banana Bread is a comforting treat that utilizes overripe bananas for a delightful twist on a classic recipe.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 units ripe bananas The riper, the better; they add natural sweetness and moisture.
  • ⅓ cup melted butter This creates a rich, tender texture in your bread.
  • 1 teaspoon baking soda Essential for rise, giving your banana bread that perfect fluffy crumb.
  • ¼ teaspoon salt Enhances the flavors in your batter beautifully.
  • 1 cup granulated sugar Sweetness is key; feel free to reduce it if your bananas are very ripe.
  • 1 teaspoon vanilla extract Boosts flavor, making every bite more delicious.
  • 1 ½ cups all-purpose flour The foundation of your bread, ensure it's measured accurately for best results.
For the Cinnamon Swirl
  • 1 teaspoon ground cinnamon The star spice that adds warmth and sweetness to your Cinnamon Swirl Banana Bread.

Equipment

  • loaf pan
  • Mixing bowls
  • fork
  • Knife

Method
 

Cinnamon Swirl Banana Bread Instructions
  1. Preheat your oven to 350°F (175°C) and generously grease a loaf pan with butter or non-stick spray.
  2. In a mixing bowl, use a fork to mash the three ripe bananas until they become a smooth puree.
  3. Pour in ⅓ cup of melted butter into the mashed bananas and stir gently.
  4. Sprinkle 1 teaspoon of baking soda and ¼ teaspoon of salt into the mixture, then stir until combined.
  5. Pour in 1 cup of granulated sugar and 1 teaspoon of vanilla extract, then mix thoroughly to combine.
  6. Gradually add 1 ½ cups of all-purpose flour into the bowl, folding it into the mixture until just incorporated.
  7. In a small bowl, mix 1 teaspoon of ground cinnamon with a spoonful of your batter until it forms a smooth, cinnamon paste.
  8. Pour half of the plain batter into the prepared loaf pan, spreading it evenly to create a base layer, then dollop half of the cinnamon mixture over it.
  9. Repeat the process with the remaining batter and cinnamon mix, creating an enticing layered effect.
  10. Zigzag a knife gently through the layers of batter to create beautiful swirls.
  11. Place your loaf pan in the preheated oven and bake for 50-60 minutes.
  12. Once baked, allow the Cinnamon Swirl Banana Bread to cool in the pan for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Use very ripe bananas for maximum sweetness and moisture. Allow your bread to cool completely on a wire rack to avoid sogginess.

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