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Coffee Cake Muffins

Irresistibly Soft Coffee Cake Muffins for Your Morning Bliss

Delight in these Coffee Cake Muffins that bring warmth and comfort to any morning.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Base
  • 2 cups all-purpose flour Creates the perfect tender crumb.
  • 1 cup granulated sugar Balances the flavors.
  • ½ cup unsalted butter Melted for richness.
  • 1 tablespoon baking powder Ensures proper rising.
  • ½ teaspoon salt Enhances flavor.
  • 1 teaspoon ground cinnamon Infuses warm flavor.
  • ½ cup whole milk Contributes to moist texture.
  • 2 large eggs Provides structure.
  • ½ teaspoon vanilla extract Adds warmth.
Streusel Topping
  • ½ cup all-purpose flour Creates a crumbly topping.
  • ½ cup brown sugar Packed for sweetness.
  • ¼ cup unsalted butter Cold and chopped.
  • 1 teaspoon ground cinnamon Adds extra flavor.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, melt butter and mix with milk, eggs, and vanilla until frothy.
  4. Combine wet and dry ingredients, stirring gently until just mixed.
  5. In a small bowl, mix flour, brown sugar, cinnamon, and cold butter for topping.
  6. Fill muffin cups with batter about ⅔ full.
  7. Sprinkle the streusel topping on each muffin.
  8. Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
  9. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Avoid overmixing for light and fluffy muffins. Store in an airtight container.

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