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–+ servings
Apple Bubble Up Casserole

Irresistibly Sweet Apple Bubble Up Casserole Delight

Enjoy the delightful flavors of Apple Bubble Up Casserole, where classic apple pie meets a fun twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Diced apples Granny Smith or Fuji preferred
  • 1 can Refrigerated biscuit dough Perfectly fluffy when baked
  • 1 cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • ¼ cup Unsalted butter Melted, for drizzling
  • ½ cup Brown sugar
  • 1 teaspoon Vanilla extract
  • ½ cup Chopped pecans Optional

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix together diced apples, biscuit dough, granulated sugar, and cinnamon until well combined.
  3. Pour the mixture into the baking dish, drizzle with melted butter, and sprinkle with brown sugar and chopped pecans.
  4. Bake for 25-30 minutes until golden brown and the biscuit dough is cooked through.
  5. Allow to cool for 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, choose tart apples. Adjust baking time based on your oven for perfect results.

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