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Burnt Honey Pie

Irresistibly Sweet Burnt Honey Pie for Cozy Evenings

This Burnt Honey Pie is a delightful dessert that brings nostalgic comfort and unique flavors to your table.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup honey burnt to perfection
  • 1 cup heavy cream rich and velvety
  • 1 cup whole milk balances creaminess
  • 3 large eggs for binding the filling
  • ½ cup granulated sugar adds sweetness
  • ½ teaspoon sea salt enhances flavor
  • ¼ teaspoon ground nutmeg adds warmth
  • 1 tablespoon all-purpose flour thickens the filling
For the Crust
  • 1 piece pre-made pie crust time-saver

Equipment

  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, heat honey over medium heat for 10–15 minutes until deep amber and fragrant.
  3. Remove from heat and whisk in heavy cream and whole milk until well combined.
  4. In another bowl, whisk together eggs, sugar, sea salt, nutmeg, and flour until smooth.
  5. Gradually pour the warm honey mixture into the egg mixture while whisking continuously.
  6. Pour the filling into the pre-made pie crust carefully.
  7. Bake for 35–40 minutes until the edges are set and the center has a slight jiggle.
  8. Allow the pie to cool completely at room temperature before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Serve with a drizzle of fresh honey or a dollop of whipped cream for an extra touch.

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