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–+ servings
Candied Cranberries

Irresistibly Sweet Candied Cranberries for Any Occasion

These Candied Cranberries are a delightful combination of sweet and tangy, making them a must-try for any holiday gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 192
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cranberries
  • 2 cups Fresh cranberries A must for that juicy, tart burst of flavor.
  • 1 cup Granulated sugar Essential for the sweet syrup.
  • 1 cup Water Helps dissolve the sugar.
For the Flavoring
  • ½ cup Orange juice Adds irresistible zesty sweetness.
  • 1 tablespoon Lemon juice Balances sweetness perfectly.
  • 1 teaspoon Vanilla extract Rounds out the flavors.
  • ½ teaspoon Ground cinnamon Adds cozy spice.
  • ¼ teaspoon Salt Enhances all flavors.
For Coating
  • ½ cup Powdered sugar Gives a sweet finish.
  • Fresh orange zest (optional) Adds color and aroma.

Equipment

  • Saucepan
  • Baking Sheet
  • slotted spoon
  • paper towel

Method
 

Step-by-Step Instructions
  1. Rinse cranberries under cold water, remove stems or damaged berries, and drain them thoroughly.
  2. In a saucepan, combine sugar and water, and heat over medium while stirring until sugar dissolves to form a clear syrup.
  3. Add orange juice, lemon juice, vanilla extract, cinnamon, and salt to the syrup, stir and bring to a gentle simmer.
  4. Gently stir in cranberries, simmering for about 5 minutes until they pop.
  5. Remove from heat and let cranberries cool in syrup for 10 minutes.
  6. Line a baking sheet with parchment paper and transfer cranberries in a single layer.
  7. Let cranberries dry at room temperature for 30 minutes.
  8. Toss cranberries in powdered sugar until evenly coated.
  9. Return coated cranberries to baking sheet and let set for 15 minutes.
  10. Garnish with fresh orange zest before serving, if desired.

Nutrition

Serving: 1servingCalories: 192kcalCarbohydrates: 50gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 45gVitamin C: 15mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

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