Jalapeño Popper Eggrolls Bacon-Wrapped Bites That Wow!

Delicious Jalapeño Popper Eggrolls Bacon-Wrapped Bites are the ultimate appetizer, combining creamy cheese and spicy jalapeños for a wow factor.

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Prep Time 30

Cook Time 25

Cooling Time 5

Total Time 1

Servings: 12 bites

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 ounces cream cheese softened
½ cup shredded cheddar cheese
¼ cup chopped green onions
3 whole jalapeños diced
½ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon salt

For Assembly

12 sheets egg roll wrappers
12 strips bacon

For Cooking

2 tablespoons vegetable oil for brushing

Equipment

Oven
Baking Sheet
parchment paper
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
In a mixing bowl, combine the cream cheese, cheddar cheese, green onions, jalapeños, garlic powder, black pepper, and salt. Mix until smooth.
Take an egg roll wrapper, place filling in the center, fold the bottom corner over, tuck the sides, and roll tightly. Seal with water.
Wrap each egg roll with a strip of bacon, tucking the ends underneath.
Brush each egg roll with vegetable oil and arrange on the baking sheet seam side down.
Bake in the oven for 20 to 25 minutes until the bacon is crispy and the wrappers are golden brown.
Let cool for about 5 minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 7gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These bites combine mouthwatering flavors and textures in every delectable bite.

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