In a food processor, combine fresh cilantro, garlic, pine nuts, parmesan cheese, olive oil, lime juice, and a pinch of salt and pepper. Blend until smooth yet slightly textured, about 30 seconds.

Pat chicken tenders dry with paper towels and season generously with salt and pepper on both sides.

Coat each chicken tender with the freshly made cilantro pesto using a brush or spoon.

Heat olive oil in a skillet over medium heat. Once shimmering, add coated chicken tenders and cook for 3-4 minutes per side until golden brown.

Transfer cooked chicken tenders to a plate and let them rest for a few minutes before serving.