Juicy Turkey Meatloaf That Will Brighten Your Dinner Table

This Juicy Turkey Meatloaf offers a flavorful, healthy, and comforting dish perfect for family dinners.

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Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 6 slices

Course: Main Dishes

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

1.5 pounds ground turkey a lean protein base
0.5 cup breadcrumbs helps bind the mixture
0.25 cup milk adds moisture
1 large egg acts as a binding agent
0.5 teaspoon dried oregano brings aromatic depth
0.5 teaspoon dried basil adds sweetness
0.5 teaspoon dried thyme contributes earthiness
1 teaspoon salt essential for flavor
0.5 teaspoon pepper adds warmth
1 medium onion enhances moisture
2 cloves garlic adds aromatic quality
2 tablespoons olive oil for sautéing

For the Glaze

0.25 cup ketchup topping with tangy sweetness
2 tablespoons honey balances ketchup acidity
1 tablespoon apple cider vinegar adds zesty kick

Equipment

loaf pan
skillet
Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a loaf pan.
Sauté chopped onion and minced garlic in olive oil until softened.
Combine ground turkey, breadcrumbs, milk, egg, herbs, salt, and pepper in a bowl.
Shape the mixture into a loaf in the prepared pan.
Mix ketchup, honey, and apple cider vinegar for the glaze, then spread it onto the loaf.
Bake in the oven for 50–60 minutes, until the internal temperature reaches 165°F (74°C).
Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

Resting time is crucial for juicy meatloaf. Store leftovers for quick meals.

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