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–+ servings
Keto Christmas Saltine Toffee

Keto Christmas Saltine Toffee: A Festive Sweet Treat

Keto Christmas Saltine Toffee is a quick and simple festive dessert that fits perfectly into your keto lifestyle.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Keto-friendly saltine crackers
  • 1 cup Unsalted butter Use high-quality butter
For the Sweet Top
  • 1 cup Granulated erythritol Keto sweetener
  • 1 cup Sugar-free chocolate chips Choose high-quality
For the Crunchy Topping
  • 1 cup Chopped nuts Walnuts, pecans, or almonds
  • 1 teaspoon Sea salt For sprinkling

Equipment

  • Oven
  • Medium saucepan
  • Baking Sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
  3. Melt the butter in a medium saucepan over medium heat until bubbling gently (2-3 minutes).
  4. Add granulated erythritol to the melted butter and stir until smooth (1-2 minutes).
  5. Increase heat and bring the mixture to a gentle boil. Boil without stirring for 3 minutes.
  6. Pour the hot toffee mixture evenly over the arranged crackers.
  7. Bake for 5-7 minutes until the edges are golden brown and bubbly.
  8. Remove from the oven and sprinkle chocolate chips over the hot layer for 2-3 minutes.
  9. Spread the melted chocolate into an even layer across the toffee.
  10. Sprinkle chopped nuts and sea salt over the chocolate layer.
  11. Allow to cool completely at room temperature (about 30 minutes) before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 10gProtein: 3gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 2gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 1 week.

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