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–+ servings
Lemon Blueberry Breakfast Bake

Lemon Blueberry Breakfast Bake: A Sweet Morning Escape

A delicious Lemon Blueberry Breakfast Bake that's high in protein and perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage cheese A rich source of protein, adding creaminess to the bake.
  • 3 large Eggs Help bind the ingredients together, creating a fluffy texture.
  • 2 tablespoons Honey Natural sweetener that complements the tartness of blueberries and lemon.
  • ¼ cup Milk Keeps the bake moist; use almond or oat milk for a dairy-free version.
  • 1 tablespoon Lemon zest Provides fresh, zesty flavor that brightens the dish.
  • 1 teaspoon Vanilla extract Adds warmth and depth to the overall flavor profile.
  • 1 teaspoon Baking powder Essential for helping the bake rise beautifully.
  • ½ teaspoon Salt Enhances the sweetness and balances the flavors.
For the Add-Ins
  • 1 cup Rolled oats Adds heartiness and fiber, making this Lemon Blueberry Breakfast Bake more satisfying.
  • 2 cups Blueberries Juicy bursts of sweetness that complement the lemon and add antioxidants.

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a suitable baking dish with cooking spray or oil.
  2. In a large mixing bowl, combine cottage cheese, eggs, honey, milk, lemon zest, and vanilla extract. Whisk until smooth.
  3. Add oats, blueberries, baking powder, and salt to the bowl. Gently fold together using a spatula.
  4. Pour the batter into the prepared baking dish, spreading it evenly.
  5. Bake in the preheated oven for about 45 minutes, or until golden brown and a toothpick comes out clean.
  6. Remove from oven and allow to cool for a few minutes on a wire rack before slicing into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 12gFat: 4gSaturated Fat: 2gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid overmixing the batter to maintain fluffiness.

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