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Lemon Herb Pot Roast Chicken

Lemon Herb Pot Roast Chicken for a Cozy Family Dinner

This Lemon Herb Pot Roast Chicken is a warm and satisfying meal perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole chicken (4-5 lbs) A key element for a juicy and flavorful roast.
  • 2 tablespoon olive oil Adds richness and helps achieve a golden skin.
  • 2 teaspoon salt Essential for enhancing the natural flavors.
  • 1 teaspoon black pepper Freshly ground offers the best flavor.
  • 1 teaspoon garlic powder A convenient option for an instant garlicky punch.
For the Herb Mixture
  • 2 tablespoon fresh rosemary, chopped Infuses a delightful aroma.
  • 2 tablespoon fresh thyme, chopped Adds a touch of earthiness.
  • 1 whole lemon, zested and juiced Brightens the dish.
For the Veggies
  • 2 cups vegetables (e.g., carrots, potatoes, onions) Essential for a hearty side.
  • 2 cups chicken broth Helps to keep the chicken moist.

Equipment

  • roasting pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large roasting pan, combine 2 cups of chicken broth, 1 tablespoon of olive oil, 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and the chopped fresh herbs. Add the lemon zest and juice.
  3. Place the whole chicken breast side up into the roasting pan, nestled in the broth mixture.
  4. Surround the chicken with 2 cups of your chosen vegetables.
  5. Roast the chicken for 1 hour and 30 minutes, or until the internal temperature reads 165°F (75°C).
  6. Broil the chicken for an additional 3-5 minutes for crispy skin, watching closely.
  7. Let it rest for 10-15 minutes before carving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Opt for a fresh, organic chicken if possible for enhanced flavor and tenderness. Allowing the chicken to rest after roasting retains moisture and makes carving easier.

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