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–+ servings
Shrimp Ceviche

Light and Zesty Shrimp Ceviche for Refreshing Bites

A refreshing platter of homemade Shrimp Ceviche with zesty flavors and minimal cooking, making it perfect for gatherings!
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Prep Time 20 minutes
Marination Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ceviche
  • 1 pound shrimp diced into bite-sized pieces
  • 1 cup lime juice packs a tangy punch
  • 1 cup tomatoes diced for sweetness
  • ½ cup cucumber diced for crunch
  • ¼ cup onion diced for sharpness
  • 1 jalapeno minced, adjust based on spice preference
  • ¼ cup cilantro chopped for freshness
Optional Additions
  • 1 avocado diced or mashed
  • Tortilla chips for serving
  • Tostada shells for serving

Equipment

  • 9x13 inch pan
  • bowl
  • Plastic wrap

Method
 

Step-by-Step Instructions for Shrimp Ceviche
  1. Marinate the shrimp in lime juice at room temperature for 1 hour, then refrigerate for an additional 1-2 hours.
  2. Prepare and chop the vegetables, covering them and storing in the refrigerator.
  3. Combine marinated shrimp with the chopped vegetables, mixing gently.
  4. Serve the ceviche with tortilla chips or over tostada shells and optionally top with avocado.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Freshness matters, always choose fresh shrimp and adjust the spice level to preference.

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