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White Chickpea Chili

Luscious White Chickpea Chili for Cozy Nights In

This White Chickpea Chili is a warm, hearty dish perfect for cozy nights, packed with wholesome ingredients and a burst of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups vegetable broth
  • 1 can coconut milk
  • 1 cup salsa verde
For the Veggies
  • 1 cup chopped vegetables (bell peppers or zucchini)
  • 1 cup corn
For the Seasoning
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • to taste teaspoon salt
  • to taste teaspoon pepper

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine 2 cups of vegetable broth, 1 can of coconut milk, and 1 cup of salsa verde. Set over medium heat to simmer.
  2. Add a rinsed can of chickpeas, 1 cup of chopped vegetables, and 1 cup of corn. Stir in 1 teaspoon each of cumin and coriander, along with salt and pepper to taste.
  3. Stir everything well to combine and let it simmer for about 15 minutes, stirring occasionally.
  4. After 15 minutes, taste and adjust seasoning if needed.
  5. Ladle the chili into bowls and serve hot, potentially garnished with fresh cilantro or a squeeze of lime.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 700mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 80mgIron: 3mg

Notes

Choose quality ingredients for the best flavor. Don't rush the simmer to deepen the flavor profile. Adjust spice levels to your taste.

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