Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine rolled oats, pumpkin puree, milk (or almond milk), cinnamon, and nutmeg. Stir vigorously until all ingredients are fully mixed and the mixture is creamy.
- Add maple syrup (or honey) to the oat mixture and gently fold it in, ensuring it's evenly distributed.
- Transfer the oat mixture into a sealable jar or container. Cover tightly and place it in the fridge overnight, or let it chill for at least 4 hours.
- While the overnight oats are chilling, gather your toppings like mixed berries, granola, Halloween sprinkles, and marshmallows.
- When ready to enjoy, remove the oats from the fridge and give them a good stir. Layer in a bowl or jar, sprinkle with granola and mixed berries.
- Top with Halloween sprinkles and marshmallow “ghosts” finished with candy eyes for a fun look. Serve and enjoy!
Nutrition
Notes
These Halloween Overnight Oats can be prepared ahead of time and stored in the fridge for up to 3 days.