Ingredients
Equipment
Method
Step-by-Step Instructions
- Pour 3 cups of boiling water over 25-30 dried blue pea flowers in a heatproof container. Let steep for 20-30 minutes, then strain the petals and freeze the vibrant tea in ice cube trays overnight.
- Prepare regular ice by crushing it using an ice crushing blender or a mallet. Transfer to the freezer to chill until ready to assemble the drink.
- In a medium saucepan, combine lemon juice and white sugar over medium heat. Stir until the sugar dissolves and simmer for about 10 minutes. Remove from heat and let cool.
- Refrigerate the cooled lemon syrup to enhance the refreshing flavor.
- Fill a tall glass with regular crushed ice, leaving a quarter empty. Layer with crushed butterfly pea magic ice.
- Pour ¼ to ⅓ cup of lemon syrup over the ice. Watch as the deep blue interacts with the bright yellow syrup.
- Top with club soda, filling the glass to the brim. Optionally, add spirits for an adult twist.
- Sprinkle additional crushed magic ice on top for a stunning visual effect and serve with stirring sticks and straws.
Nutrition
Notes
Use high-quality dried blue pea flowers for best color and flavor. Adjust sugar according to taste. Always use freshly crushed ice for serving.