Marry Me Butter Beans With Creamy Tuscan Sauce Delight

Indulge in Marry Me Butter Beans With Creamy Tuscan Sauce, a delightful and quick dish that combines creaminess with vibrant flavors.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dishes

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Olive oil for sautéing garlic
3 cloves Garlic minced
1 cup Sun-dried tomatoes chopped
1 teaspoon Oregano

For the Beans

4 cups Butter beans canned or cooked
1 cup Baby spinach

For the Creaminess

½ cup Heavy cream
½ cup Parmesan cheese grated

To Season & Garnish

Salt to taste
Black pepper to taste
Fresh basil for garnish

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet, heat olive oil over medium heat for about 1 minute. Add minced garlic and sauté until fragrant.
Stir in chopped sun-dried tomatoes, allowing them to cook for 2-3 minutes to release their flavor.
Gently fold in butter beans, ensuring they are coated with the garlic and tomato mixture.
Add baby spinach and continue cooking for 1-2 minutes until the spinach wilts.
Pour in heavy cream and add grated Parmesan cheese. Season with oregano, salt, and black pepper. Stir well to combine.
Let the sauce simmer over medium-low heat for about 5-7 minutes, stirring occasionally until thickened.
Remove from heat, drizzle fresh basil on top, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 200mgIron: 4mg

Notes

Perfect for a quick weeknight dinner, this recipe combines creamy texture with vibrant flavors that everyone will love.

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