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Cheesy Pizza Pockets

Melt-in-Your-Mouth Cheesy Pizza Pockets Ready in 25 Minutes

Delicious Cheesy Pizza Pockets that evoke childhood nostalgia, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 pockets
Course: Main Dishes
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package refrigerated pizza dough Crescent roll dough works too for a flakier texture.
For the Sauce
  • 1 cup marinara or pizza sauce Choose your favorite brand or homemade.
For the Cheese
  • 1 cup shredded mozzarella cheese Classic choice for gooey goodness.
  • ½ cup grated Parmesan cheese Adds a salty, nutty flavor.
For the Fillings
  • 1 cup mini pepperoni or cooked sausage Optional for meat lovers.
  • 1 cup chopped bell peppers, mushrooms, or olives Optional for a veggie twist.
For Seasoning
  • 1 teaspoon Italian seasoning Infuses rich Italian flavors.
  • ¼ teaspoon red pepper flakes Optional for added spice.
For the Egg Wash
  • 1 large egg Beaten for a golden-brown finish.
For Garnish
  • 1 teaspoon dried oregano or garlic powder Sprinkle on top before baking.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Pastry Brush
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (or air fryer to 375°F). Line a baking sheet with parchment paper.
  2. Roll out refrigerated pizza dough and slice into 4×6 inch rectangles.
  3. Spoon a tablespoon of marinara sauce onto the center of each rectangle.
  4. Sprinkle mozzarella and Parmesan cheese over the sauce, adding optional fillings if desired.
  5. Fold the dough over the filling, press edges together, and crimp with a fork.
  6. Brush the tops with beaten egg and sprinkle with dried oregano or garlic powder.
  7. Bake for 15–18 minutes or air fry for 8–10 minutes until golden and crispy.
  8. Cool for 5 minutes before serving with extra marinara on the side.

Nutrition

Serving: 1pocketCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure you seal the edges tightly to prevent leaking while baking. Feel free to customize with your preferred fillings.

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