Melt-In-Your-Mouth Tender Braised Beef Brisket Recipe

This Tender Braised Beef Brisket recipe offers melt-in-your-mouth goodness, perfect for any gathering.

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Prep Time 15

Cook Time 4

Resting Time 20

Total Time 4 15

Servings: 8 slices

Course: Main Dishes

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brisket

4 pounds beef brisket select a well-marbled cut for maximum tenderness
2 tablespoons vegetable oil can be substituted with olive oil for a richer taste

For the Aromatics

1 large onion, chopped adds sweetness as it caramelizes during cooking
2-3 sprigs fresh thyme provides a fragrant herbal note
2-3 pieces bay leaves enhances the overall flavor; remove before serving

For the Braising Liquid

2 cups beef broth essential for moistening the brisket
1 cup red wine brings out richness in the beef; can substitute with broth
2 tablespoons tomato paste imparts a subtle tang and deep color to the sauce
2 tablespoons brown sugar balances acidity and adds sweetness
1 tablespoon Worcestershire sauce delivers a savory umami punch

For the Seasonings

2 teaspoons garlic powder offers a robust flavor
1 teaspoon onion powder complements the fresh onion
1 teaspoon smoked paprika introduces a subtle smokiness
½ teaspoon black pepper adjust to preference
to taste salt enhances flavor; taste before adding

Equipment

Oven-safe pot

Method

Step-by-Step Instructions for Tender Braised Beef Brisket

Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
Heat 2 tablespoons of vegetable oil in a large pot. Sear the brisket for 4-5 minutes on each side until brown. Remove and set aside.
Sauté the chopped onion in the same pot for 3-4 minutes until soft and translucent.
Stir in the beef broth, red wine, tomato paste, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Bring to a gentle simmer.
Return the seared brisket to the pot, ensuring it is fully submerged in the sauce.
Cover the pot and braise in the oven for 3-4 hours, checking for tenderness.
After cooking, let the brisket rest for 15-20 minutes before slicing against the grain.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 45gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 3gVitamin C: 1mgCalcium: 2mgIron: 20mg

Notes

Choose a well-marbled brisket for tenderness. Ensure it remains submerged in the liquid during cooking for best results.

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