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–+ servings
Spaghetti Brain Bake

Melty Spaghetti Brain Bake: Comfort Food with a Twist

Try this Spaghetti Brain Bake for a fun twist on comfort food that's as delicious as it is visually appealing.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dishes
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spaghetti
  • 12 ounces spaghetti A classic base that holds everything together beautifully.
For the Sauce
  • 4 cups marinara sauce Use your favorite brand or homemade for a personal touch!
For the Cheese
  • 2 cups shredded cheese Mozzarella or a blend works best for that melty, gooey topping!
Optional Protein
  • 1 pound ground beef or sausage Adds a hearty element to the Spaghetti Brain Bake for meat lovers!

Equipment

  • bundt pan
  • Large Pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a rolling boil and cook the spaghetti until al dente, about 8-10 minutes.
  3. Combine the cooked spaghetti with marinara sauce and optional meat in a large mixing bowl.
  4. Generously grease a bundt pan.
  5. Layer the spaghetti mixture in the greased pan, mimicking the shape of a brain.
  6. Sprinkle the shredded cheese over the spaghetti mixture.
  7. Bake for 30-35 minutes until the cheese is melted and bubbly.
  8. Let it cool for 5 minutes before inverting onto a serving plate.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure to cook the spaghetti al dente and grease the bundt pan generously for easy release.

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