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Banana Bread with Sour Cream

Moist Banana Bread with Sour Cream for Cozy Mornings

This Moist Banana Bread with Sour Cream offers a delightful texture and flavor, making it perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Forms the base of this delightful banana bread
  • 1 cup sugar Adds sweetness and enhances caramelization
  • 1 teaspoon baking soda Leavening agent
  • 0.5 teaspoon salt Enhances overall flavors
  • 0.5 cups unsalted butter Adds richness and moisture
  • 2 large eggs Provides structure and moisture
  • 1 cup sour cream Keeps the bread moist and adds tang
  • 2 cups mashed ripe bananas Brings natural sweetness
  • 1 teaspoon vanilla extract Imparts warmth and depth

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Banana Bread with Sour Cream
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Sift together all-purpose flour, sugar, baking soda, and salt in a large bowl.
  3. Cream the butter and mix in the eggs, sour cream, mashed bananas, and vanilla extract.
  4. Folding the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and level the top.
  6. Bake for 45–50 minutes until golden brown and a toothpick comes out clean.
  7. Cool the banana bread in the pan for 10 minutes before turning it onto a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Use overripe bananas for best results. Store bread in an airtight container to keep it fresh.

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