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Monster Mash Brownies

Monster Mash Brownies: Indulge in Spooktacular Flavor!

Indulge in Monster Mash Brownies, a delightful blend of rich chocolate and festive designs perfect for Halloween parties.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 0.5 cups all-purpose flour to help give structure to your fudgy brownies.
  • 0.75 cups unsweetened cocoa powder for that deep, chocolatey flavor.
  • 1.5 cups granulated sugar for the right amount of sweetness.
  • 1.25 cups unsalted butter melted, to keep the brownies moist.
  • 1.5 cups dark chocolate melted, for luscious chocolate depth.
  • 6 large eggs for a perfectly fudgy texture.
  • 1 cups white chocolate chips for creaminess and surprises.
  • 1 cups dark chocolate chips to enrich the overall chocolate experience.
For the Frosting
  • 1.25 batches American buttercream frosting for vibrant decorations.
  • 0.25 cups cocoa powder to deepen the frosting's flavor.
  • 2 tablespoon milk to achieve the right consistency.
For the Food Colorings
  • 10 drops black food gel for spooky decorations.
  • 3 drops teal food gel for a pop of color.
  • 5 drops yellow food gel to add playful cheeriness.
  • 10 drops red food gel for a vampire-inspired touch.
  • 10 drops purple food gel for a mystical vibe.
  • 5 drops pink food gel for brighter accents.
For the Decorations
  • 20 cm liquorice cut into shapes for fun textures.

Equipment

  • Microwave
  • Baking Tin
  • piping bags
  • Mixing bowls
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the frosting by dividing it into seven portions. Create green frosting and mix colors.
  2. Preheat the oven to 175°C (340°F).
  3. Prepare the baking tin with non-stick spray and parchment paper.
  4. Melt the chocolate and butter in a microwave-safe bowl.
  5. Incorporate sugar and eggs into the chocolate mixture until glossy.
  6. Mix dry ingredients with the chocolate mixture and fold in chocolate chips.
  7. Bake the brownie batter in the prepared tin for about 30 minutes.
  8. Cool at room temperature for one hour, then chill for one additional hour.
  9. Cut out brownie squares using a cookie cutter.
  10. Create Frankenstein brownies by piping green frosting around six squares.
  11. Decorate Frankenstein brownies with facial features and liquorice for hair.
  12. Decorate mummy brownies with light yellow frosting and black frosting for eyes.
  13. Make spider monster brownies by piping purple frosting and facial features.
  14. Finish with Dracula brownies by piping black and white frosting details.

Nutrition

Serving: 1squareCalories: 350kcalCarbohydrates: 44gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Ensure to measure accurately for best results. Chill brownies for better shaping while cutting.

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