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Monster Muffins

Monster Muffins: Fun, Festive Treats for Halloween Mornings

Delight your family with Monster Muffins, a fun and nutritious breakfast perfect for Halloween mornings.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150

Ingredients
  

For the Muffins
  • 2 cups whole wheat flour provides a nutritious base
  • 2 teaspoons baking powder ensures muffins rise beautifully
  • 1 teaspoon baking soda works with baking powder
  • 0.5 teaspoon salt enhances flavors
  • 0.5 cups honey or maple syrup for sweetness and moisture
  • 2 large eggs binds ingredients together
  • 0.75 cups milk (or plant-based alternative) keeps mixture juicy
  • a few drops green food coloring for monster appearance
  • 0.5 cups chocolate chips or googly eyes adds a whimsical touch
For the Toppings
  • frosting (optional) for festive look
  • sprinkles for fun, colorful flair

Equipment

  • Mixing Bowl
  • Muffin tin
  • Whisk
  • spatula
  • ice cream scoop

Method
 

Step-by-Step Instructions for Monster Muffins
  1. Preheat your oven to 350°F (175°C) and gather all ingredients.
  2. In a large bowl, whisk together whole wheat flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat eggs and combine with milk and honey or maple syrup. Add green food coloring if desired.
  4. Pour the wet mixture into the dry ingredients and fold them together gently.
  5. Line a muffin tin with paper liners and fill each cup ⅔ full with batter.
  6. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack and let kids help decorate with frosting and sprinkles.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 130mgPotassium: 120mgFiber: 3gSugar: 6gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

These muffins are not only fun but also nutritious, packed with whole grains and the chance to get creative with toppings.

Tried this recipe?

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