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BBQ Jerk Meatballs

Mouthwatering BBQ Jerk Meatballs for Flavorful Home Cooking

Enjoy BBQ Jerk Meatballs bursting with sweet and spicy flavors, perfect for appetizers or a main dish.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Appetizer
Cuisine: Caribbean
Calories: 320

Ingredients
  

For the Meatballs
  • 1 lb Ground beef a rich base that keeps the meatballs juicy and flavorful.
  • ½ cup Breadcrumbs act as a binder while adding a lovely texture.
  • 1 Egg helps to keep everything together for perfect meatballs.
  • ¼ cup Fresh cilantro adds a burst of freshness to balance the spice.
  • 2 tablespoon Jerk seasoning this star ingredient provides a delightful kick and warmth.
  • 1 teaspoon Salt enhances all the flavors for a truly delicious bite.
  • ½ teaspoon Ground black pepper adds a subtle heat that complements the flavors.
  • 2 cloves Minced garlic brings depth and a fantastic aroma to the meatballs.
For the BBQ Sauce
  • 1 cup BBQ sauce gives the meatballs their luscious glaze and sweet tang.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, blend together the ground beef, breadcrumbs, egg, fresh cilantro, jerk seasoning, salt, black pepper, and minced garlic gently until just combined.
  3. Roll small amounts of the mixture into meatballs about 1 inch in diameter and place on the prepared baking sheet.
  4. Bake in the preheated oven for 15-20 minutes until cooked through, reaching an internal temperature of 160°F (70°C).
  5. Transfer baked meatballs to a large bowl, pour in your favorite BBQ sauce, and toss gently to coat.
  6. Serve warm, optionally garnished with additional fresh cilantro on top.

Nutrition

Serving: 4meatballsCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Meatballs can be served as appetizers or over rice for a main dish. They are versatile and loved by all.

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