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Caprese Roasted Asparagus

Mouthwatering Caprese Roasted Asparagus for Fresh Flavor

Enjoy a fresh and flavorful dish of Caprese Roasted Asparagus, combining asparagus, cherry tomatoes, and mozzarella.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Fresh asparagus
For the Caprese Twist
  • 1 cup Cherry tomatoes
  • 8 oz Fresh mozzarella balls
For the Dressing
  • 2 tablespoon Extra virgin olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
For Garnish
  • 1 cup Fresh basil leaves

Equipment

  • Oven
  • Baking Sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions for Caprese Roasted Asparagus
  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper.
  3. Arrange trimmed asparagus in a single layer on the baking sheet.
  4. Scatter halved cherry tomatoes and mozzarella over the asparagus.
  5. Drizzle olive oil over the vegetables.
  6. Sprinkle salt and black pepper evenly over the veggies.
  7. Drizzle balsamic vinegar over the assembled vegetables.
  8. Gently toss the vegetables to coat with oil and seasonings.
  9. Roast in the oven for 15-20 minutes until tender.
  10. Scatter fresh basil leaves over the dish and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 250mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 220mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage.

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