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Crock-Pot Shredded Beef Tacos

Mouthwatering Crock-Pot Shredded Beef Tacos You’ll Love

Enjoy these Crock-Pot Shredded Beef Tacos bursting with flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 tacos
Course: Main Dishes
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds chuck roast trimmed and cut into 3-4 inch chunks
  • 1 tablespoon oil for searing beef
  • 1 cup beef broth adds richness
For the Spice Blend
  • 2 tablespoons chili powder essential for authentic tacos
  • 1 teaspoon oregano fresh is recommended
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder can substitute with fresh garlic
  • 1 teaspoon onion powder
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper for seasoning
For Finishing Touches
  • 1 lime juice adjust to taste
  • broth from the Crock-Pot optional for mixing in spices
For Serving
  • 8 pieces tortillas for filling
  • favorite toppings such as diced onions, cilantro, hot sauce, cheese, guacamole, lettuce, and salsa

Equipment

  • Crock-Pot
  • skillet

Method
 

Step-by-Step Instructions
  1. Trim excess fat from the chuck roast and cut into 3–4 inch chunks.
  2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Sear each side of the beef chunks for about 3–4 minutes until browned.
  3. Transfer the seared beef to the crock pot and add 1 cup of beef broth.
  4. Combine the spice blend ingredients in a small bowl; reserve 2 tablespoons.
  5. Sprinkle the remaining spice mix over the beef and cover the crock pot.
  6. Set the crock pot to low and cook for 6–7 hours until the beef is fork-tender.
  7. Shred the beef using two forks and mix in the reserved seasoning and lime juice.
  8. Warm tortillas on a skillet or in the microwave.
  9. Assemble tacos by spooning shredded beef onto warmed tortillas with desired toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 3-4 days in the fridge.

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