Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat a non-stick skillet or griddle over medium heat for about 3–5 minutes.
- Carefully slice each Hawaiian roll in half horizontally.
- Spread approximately ½ tablespoon of softened butter on the outer side of each roll half.
- On the inner side of each bottom roll half, apply about ½ tablespoon of mayonnaise.
- Place a slice of cheddar cheese on each bottom roll half.
- Top each sandwich with another slice of cheddar cheese and the top half of each roll.
- Transfer the assembled sandwiches to the preheated skillet and cook for about 3–4 minutes until golden brown.
- Flip each sandwich and cook for an additional 3–4 minutes on the other side until fully melted.
- Remove from skillet and let cool for a minute before slicing.
- Garnish with chopped fresh parsley before serving.
Nutrition
Notes
Feel free to customize with additional ingredients like tomatoes or jalapeños for added flavor.
