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–+ servings
Shrimp Roll

Mouthwatering Shrimp Roll: A Light, Flavorful Delight

This Shrimp Roll is a delightful seafood treat perfect for warm evenings, pleasing both kids and adults alike.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Sandwiches
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon mayonnaise Adds creaminess
  • 1 teaspoon lemon juice Brightens the shrimp mixture
  • 0.25 cup chopped celery Provides refreshing crunch
  • 1 tablespoon fresh dill Enhances seafood taste
  • 1 cup cooked and chopped shrimp The star ingredient
For the Rolls
  • 4 rolls soft and fluffy rolls Perfect vessel for filling
  • 1 cup shredded lettuce Adds texture and freshness

Equipment

  • Mixing Bowl
  • pan

Method
 

Step-by-Step Instructions for Shrimp Roll
  1. In a mixing bowl, combine 1 tablespoon of mayonnaise, 1 teaspoon of lemon juice, ¼ cup of chopped celery, and 1 tablespoon of fresh dill. Stir together until smooth.
  2. Gently fold in 1 cup of cooked and chopped shrimp, ensuring each piece is well-coated.
  3. Slice 4 rolls open without cutting through. Lightly toast the rolls in a pan for 2-3 minutes until warm and slightly crisp.
  4. Layer shredded lettuce inside each toasted roll.
  5. Spoon the shrimp mixture generously into each roll.
  6. Serve the Shrimp Rolls on a platter immediately.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For the best taste, assemble the Shrimp Roll right before serving to maintain the perfect texture and freshness.

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