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–+ servings
Southern-Style Seafood Stuffed Potatoes

Mouthwatering Southern-Style Seafood Stuffed Potatoes Bliss

Try these Southern-Style Seafood Stuffed Potatoes, perfect for quick dinners or meal prepping, combining comfort with gourmet flair.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Main Dishes
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes russet or Idaho
For the Seafood Filling
  • 1 cup Seafood shrimp, crab, or fish
  • ½ cup Cream Cheese for a rich filling
  • ½ cup Shredded Cheese adds flavor and texture
  • 1 teaspoon Seasoning Old Bay or garlic powder

Equipment

  • Oven
  • skillet
  • Mixing Bowl
  • Baking Sheet
  • spoon
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Wash and pat dry the potatoes.
  2. Bake the potatoes for 45-60 minutes until soft. Turn halfway through.
  3. Cook the seafood in a skillet over medium heat for 5-7 minutes until opaque.
  4. Combine cooked seafood with cream cheese, shredded cheese, and seasoning in a bowl.
  5. Cut each baked potato in half and scoop out some flesh, leaving enough for a shell.
  6. Mix the scooped potato flesh into the seafood filling, then fill the potato shells.
  7. Return filled potatoes to the oven for an additional 15 minutes until golden brown.

Nutrition

Serving: 1potatoCalories: 320kcalCarbohydrates: 40gProtein: 14gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container. Perfect for meal prep and freezing. Enjoy with a squeeze of lemon juice for extra flavor.

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