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–+ servings
Stuffing

Mouthwatering Stuffing Recipe Perfect for Family Gatherings

This savory stuffing is the perfect side dish for family gatherings, filled with warm flavors and delightful textures.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggie Base
  • ¾ cup butter adds richness and depth to the flavor profile
  • 1 cup onions, diced sautéing them brings out their natural sweetness
  • 1 cup celery, diced provides a wonderful crunch and aromatic flavor
For Seasoning
  • 1 teaspoon salt enhances all the other flavors in the stuffing
  • ½ teaspoon pepper adds a subtle kick to the mixture
  • 1 teaspoon poultry seasoning infuses the stuffing with classic holiday flavors
  • 1 teaspoon marjoram offers a hint of earthiness that complements the herbs
  • 1 teaspoon sage gives that quintessential Thanksgiving taste that everyone loves
  • 1 teaspoon parsley lends a fresh finish and vibrant color to the dish
For Binding
  • 2 large eggs helps hold everything together for a perfect texture
  • 2 cups chicken broth moistens the stuffing and gives it a savory base
For the Bread
  • 8 cups stale bread cubes vital for achieving that delightful, crunchy texture in the stuffing!
For Topping
  • 2 tablespoons butter for dotting the top to ensure a golden, crispy top

Equipment

  • large skillet
  • Mixing Bowl
  • Baking Dish
  • Whisk

Method
 

Step-by-Step Instructions for Stuffing
  1. Preheat your oven to 350°F (175°C) and generously butter a 9×9-inch baking dish.
  2. In a large skillet over medium heat, melt ¾ cup of butter. Add in 1 cup of diced onions and 1 cup of diced celery. Cook for 20–30 minutes until soft and translucent.
  3. Remove from heat and stir in salt, pepper, poultry seasoning, marjoram, sage, and parsley.
  4. In a small bowl, whisk together 2 large eggs and 2 cups of chicken broth until well combined. Set aside.
  5. In a large mixing bowl, add 8 cups of stale bread cubes. Pour the buttery vegetable mixture over the bread. Pour in the egg and chicken broth mix, tossing everything together.
  6. Pour the stuffing mixture into the buttered baking dish and dot the top with 2 tablespoons of butter.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until golden brown. Broil for 1–2 minutes if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 220mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Use stale bread for best texture; fresh bread can lead to mushy stuffing. Customize herbs to your preference for a unique taste.

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