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–+ servings
Tangy Garlic Herb Steak Marinade

Mouthwatering Tangy Garlic Herb Steak Marinade Recipe

This Tangy Garlic Herb Steak Marinade elevates your grilling game with its delightful flavors and simplicity.
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Prep Time 10 minutes
Marinating Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.5 cups olive oil provides a rich base and helps penetrate meat
  • 0.25 cups lemon juice adds tangy freshness
  • 2 tablespoons Worcestershire sauce enhances umami flavors
  • 1 tablespoon Dijon mustard provides subtle heat and creaminess
  • 1 tablespoon honey adds sweetness for caramelization
  • 4 cloves garlic minced fresh for aroma
For the Herbs
  • 1 tablespoon fresh rosemary imparts a pine-like flavor
  • 1 tablespoon fresh thyme adds slight earthiness
  • 1 teaspoon dried oregano brings warm herbal note
For the Spice
  • 0.5 teaspoon red pepper flakes for a little heat
  • 1 teaspoon salt enhances flavors
  • 0.5 teaspoon black pepper adds spice warmth

Equipment

  • Mixing Bowl
  • Whisk
  • resealable plastic bag

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine olive oil, lemon juice, Worcestershire sauce, Dijon mustard, and honey. Whisk until smooth.
  2. Stir in minced garlic, chopped rosemary, chopped thyme, dried oregano, red pepper flakes, salt, and black pepper. Mix thoroughly.
  3. Place steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks and seal or cover tightly.
  4. Refrigerate the marinating steaks for at least 2 hours, up to 8 hours for maximum flavor.
  5. 30 minutes before cooking, remove steaks from the refrigerator to come to room temperature.
  6. Discard leftover marinade, then heat grill or skillet over medium-high heat. Sear steaks for about 4-5 minutes per side.
  7. Let cooked steaks rest for 5 minutes before serving to allow juices to redistribute.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 8gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 45mgSodium: 800mgPotassium: 350mgSugar: 3gVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

For best results, allow the steaks to marinate for up to 8 hours and let them rest after cooking.

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