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Mummy Brownies

Mummy Brownies: Spooktacular Treats for Halloween Fun!

Mummy Brownies are a spooky dessert that brings fun and flavor to Halloween celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup unsweetened cocoa powder Gives these brownies their rich, chocolatey flavor.
  • 1 cup granulated sugar Sweetens the brownies and balances the cocoa’s bitterness.
  • 1 cup all-purpose flour Provides structure, making the brownies perfectly chewy.
  • 2 large eggs Binds the ingredients together and adds moisture for fudginess.
  • 0.5 cup unsalted butter (melted) Adds a rich flavor and enhances the brownie texture.
For the Decoration
  • 1 cup white icing Used to create the mummy’s wrapping, adding a spooky touch!

Equipment

  • Mixing Bowl
  • Whisk
  • baking pan

Method
 

Step-by-Step Instructions for Mummy Brownies
  1. Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together the cocoa powder, granulated sugar, all-purpose flour, and a pinch of salt.
  3. In a separate bowl, melt the butter and mix in the eggs until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes.
  6. Allow the brownies to cool for 10-15 minutes, then cut into squares and decorate with white icing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 8mg

Notes

For optimal results, avoid overmixing and check baking time with a toothpick.

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