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Mummy Mozzarella Sticks

Mummy Mozzarella Sticks That Are Spook-tacularly Delicious

These Mummy Mozzarella Sticks are a fun, spooky twist on a classic appetizer, perfect for Halloween gatherings!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 sticks
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 12 sticks Mozzarella string cheese Provide the delicious cheesy center
  • 1 tube Refrigerated crescent rolls Adds a delightful crunch
  • 24 pieces Candy eyes For decorating the mummies

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Knife
  • small bowl

Method
 

Step-by-Step Instructions
  1. Chill the mozzarella sticks in the freezer for 2 to 4 hours.
  2. Preheat the oven to 375°F (190°C).
  3. Unroll the crescent roll dough and slice it into strips about ½ inch wide.
  4. Wrap each frozen mozzarella stick with a strip of crescent roll dough.
  5. Brush a light coat of whisked egg white over each mummy.
  6. Chill the wrapped mozzarella sticks in the refrigerator for about 30 minutes.
  7. Bake the mummies for about 10 minutes, or until puffed and golden brown.
  8. Press two candy eyes onto each mummy while they are still warm.

Nutrition

Serving: 1stickCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 2IUCalcium: 15mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2-3 days in the fridge. Freeze for longer storage.

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