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Mushroom Stuffed Chicken Breast

Mushroom Stuffed Chicken Breast: A Comforting Dinner Delight

This Mushroom Stuffed Chicken Breast recipe combines tender chicken with a savory medley of garlic, thyme, and vibrant spinach for a comforting dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 breasts
Course: Main Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts boneless for easier stuffing
  • 1 teaspoon salt season well for enhanced flavor
  • 1 teaspoon pepper adds a touch of warmth
For the Stuffing
  • 200 g white button or cremini mushrooms bring a rich earthiness
  • 2 cloves garlic fresh enhances the taste
  • 1 teaspoon dried thyme infuses with lovely fragrance
  • 100 g baby spinach adds nutrition and color
  • 100 g cheese mozzarella or cheddar for creaminess
For Cooking
  • 2 tablespoons butter adds richness
  • 2 tablespoons oil olive oil prevents sticking

Equipment

  • skillet
  • Oven
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Mushroom Stuffed Chicken Breast
  1. Preheat your oven to 200°C (390°F) or 180°C for fan-forced settings.
  2. Carefully cut a pocket into each chicken breast, aiming for a deep 3 to 4-inch pocket and season with half of the salt and pepper.
  3. Melt 2 tablespoons of butter in a skillet and add chopped mushrooms. Cook for about 3 minutes until golden brown.
  4. Add minced garlic, dried thyme, and remaining salt and pepper to the mushrooms. Sauté for another 2 minutes.
  5. Stir in the baby spinach and cook for about 30 seconds until wilted.
  6. Spoon the mushroom and spinach mixture into the pockets of each chicken breast and top with cheese.
  7. Use toothpicks to seal the openings of the stuffed chicken.
  8. Sear the stuffed chicken in a skillet over medium-high heat for about 1.5 minutes per side until golden brown.
  9. Transfer the skillet with the chicken to the oven and bake for approximately 15 minutes, or until the internal temperature reaches 65°C (149°F).
  10. Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1breastCalories: 350kcalCarbohydrates: 8gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 500mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 30IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Customize the stuffing with your favorite ingredients for a personal touch. Monitor internal temperature for safety.

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