Ingredients
Equipment
Method
Step-by-Step Instructions
- Line a baking sheet or large plate with parchment paper.
- In a medium bowl, combine the peanut butter, honey or maple syrup, and vanilla extract until smooth.
- In a separate bowl, whisk together the rolled oats, quick oats, protein powder, cocoa powder, flaxseed, and salt.
- Gradually combine the dry mixture with the wet mixture, stirring until a thick dough forms.
- If the dough is crumbly, add water or milk a tablespoon at a time until the right consistency is reached.
- Stir in the chocolate chips and any optional mix-ins, ensuring even distribution.
- Chill the mixture in the refrigerator for 15 to 20 minutes to firm up.
- Use a scoop to portion the dough and roll into balls. Place them on the prepared sheet.
- Refrigerate the rolled protein balls for at least 30 minutes to set.
Nutrition
Notes
These protein balls can be customized with various mix-ins and should be refrigerated for optimal texture and flavor.
